Olives for table use - area (cultivation/harvested/production) reached 313 1,000 ha in 2014 in the European Union, according to . This is 3.16% less than in the previous year.
Historically, Olives for table use - Area (cultivation/harvested/production) in the European Union reached an all time high of 324 1,000 ha in 2013 and an all time low of 284 1,000 ha in 2010.
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