Based on a comparison of 8 countries in 2016, Turkey ranked the highest in Olives for table use - Area (cultivation/harvested/production) with 226 1,000 ha followed by Spain and Italy. On the other end of the scale was Montenegro with 0.010 1,000 ha, Cyprus with 0.230 1,000 ha and France with 0.270 1,000 ha.
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Helgi Library 
