Olives - area (cultivation/harvested/production) reached 17.4 1,000 ha in 2016 in France, according to . This is 0.813% more than in the previous year.
Historically, Olives - Area (cultivation/harvested/production) in France reached an all time high of 68.4 1,000 ha in 1955 and an all time low of 13.0 1,000 ha in 1993.
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