Olive production reached 14.0 kt in 2022 in Uruguay, according to Faostat. This is 16.2% less than in the previous year.
Historically, olive production in Uruguay reached an all time high of 20.0 kt in 2019 and an all time low of 1.00 kt in 1963.
Uruguay has been ranked 27th within the group of 38 countries we follow in terms of olive production.
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