Official production of varietal wine reached 7.70 1,000 hl in 2016 in Cyprus, according to Eurostat. This is 11.0% more than in the previous year.
Historically, official production of varietal wine in Cyprus reached an all time high of 9.50 1,000 hl in 2014 and an all time low of 0.380 1,000 hl in 2010.
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