Official production of varietal red and rose wine reached 3.30 1,000 hl in 2016 in Cyprus, according to Eurostat. This is 15.6% less than in the previous year.
Historically, official production of varietal red and rose wine in Cyprus reached an all time high of 4.30 1,000 hl in 2014 and an all time low of 0.100 1,000 hl in 2012.
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