Official production of table wine without geographical indication reached 100 1,000 hl in 2009 in Cyprus, according to Eurostat. This is 35.7% less than in the previous year.
Historically, official production of table wine without geographical indication in Cyprus reached an all time high of 156 1,000 hl in 2008 and an all time low of 100 1,000 hl in 2009.
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