Mutton & goat meat - protein supply quantity (g/capita/day) reached 0.600 g/capita/day in 2021 in Switzerland, according to . This is 1.64% less than in the previous year.
Historically, Mutton & Goat Meat - Protein supply quantity (g/capita/day) in Switzerland reached an all time high of 0.700 g/capita/day in 2000 and an all time low of 0.250 g/capita/day in 1961.
Switzerland has been ranked 80th within the group of 161 countries we follow in terms of Mutton & Goat Meat - Protein supply quantity (g/capita/day).
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