Mutton & goat meat - protein supply quantity (g/capita/day) reached 0.040 g/capita/day in 2021 in Hungary, according to . This is 33.3% more than in the previous year.
Historically, Mutton & Goat Meat - Protein supply quantity (g/capita/day) in Hungary reached an all time high of 0.370 g/capita/day in 1967 and an all time low of 0.020 g/capita/day in 1994.
Hungary has been ranked 155th within the group of 161 countries we follow in terms of Mutton & Goat Meat - Protein supply quantity (g/capita/day).
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