Mutton & goat meat - protein supply quantity (g/capita/day) reached 2.38 g/capita/day in 2021 in Fiji, according to . This is 8.18% more than in the previous year.
Historically, Mutton & Goat Meat - Protein supply quantity (g/capita/day) in Fiji reached an all time high of 5.88 g/capita/day in 1992 and an all time low of 1.08 g/capita/day in 1961.
Fiji has been ranked 26th within the group of 161 countries we follow in terms of Mutton & Goat Meat - Protein supply quantity (g/capita/day).
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