Mutton & Goat Meat - Protein supply quantity (g/capita/day) in Burundi

Mutton & goat meat - protein supply quantity (g/capita/day) reached 0.370 g/capita/day in 2021 in Burundi, according to . This is 0% more than in the previous year.

Historically, Mutton & Goat Meat - Protein supply quantity (g/capita/day) in Burundi reached an all time high of 0.440 g/capita/day in 2019 and an all time low of 0.160 g/capita/day in 2011.

Burundi has been ranked 102nd within the group of 161 countries we follow in terms of Mutton & Goat Meat - Protein supply quantity (g/capita/day).