Mutton & Goat Meat Production (Indigenous) in Taiwan

Indigenous mutton & goat meat production reached 2.35 kt in 2014 in Taiwan, according to Faostat. This is 2.18% more than in the previous year.

Historically, indigenous mutton & goat meat production in Taiwan reached an all time high of 4.36 kt in 1996 and an all time low of 0.229 kt in 1985.

Taiwan has been ranked 118th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.