Mutton & Goat Meat Production (Indigenous) in Switzerland

Indigenous mutton & goat meat production reached 6.00 kt in 2021 in Switzerland, according to Faostat. This is 0% more than in the previous year.

Historically, indigenous mutton & goat meat production in Switzerland reached an all time high of 7.00 kt in 1999 and an all time low of 3.00 kt in 1961.

Switzerland has been ranked 102nd within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.