Mutton & Goat Meat Production (Indigenous) in Sri Lanka

Indigenous mutton & goat meat production reached 1.00 kt in 2021 in Sri Lanka, according to Faostat. This is 0% more than in the previous year.

Historically, indigenous mutton & goat meat production in Sri Lanka reached an all time high of 4.00 kt in 1967 and an all time low of 1.00 kt in 2021.

Sri Lanka has been ranked 130th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.