Mutton & Goat Meat Production (Indigenous) in South Korea

Indigenous mutton & goat meat production reached 2.00 kt in 2021 in South Korea, according to Faostat. This is 0% more than in the previous year.

Historically, indigenous mutton & goat meat production in South Korea reached an all time high of 4.00 kt in 1997 and an all time low of 0.337 kt in 1969.

South Korea has been ranked 121st within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.