Indigenous mutton & goat meat production reached 3.00 kt in 2021 in Paraguay, according to Faostat. This is 0% more than in the previous year.
Historically, indigenous mutton & goat meat production in Paraguay reached an all time high of 4.00 kt in 2016 and an all time low of 2.00 kt in 1961.
Paraguay has been ranked 116th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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