Indigenous mutton & goat meat production reached < 0.001 kt in 2007 in Macao, according to Faostat. This is 50.0% less than in the previous year.
Historically, indigenous mutton & goat meat production in Macao reached an all time high of < 0.001 kt in 2006 and an all time low of < 0.001 kt in 1961.
Macao has been ranked 169th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.
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