Indigenous mutton & goat meat production reached 124 kt in 2021 in Kenya, according to Faostat. This is 22.5% less than in the previous year.
Historically, indigenous mutton & goat meat production in Kenya reached an all time high of 160 kt in 2020 and an all time low of 24.0 kt in 1973.
Kenya has been ranked 28th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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