Mutton & Goat Meat Production (Indigenous) in Italy

Indigenous mutton & goat meat production reached 32.0 kt in 2021 in Italy, according to Faostat. This is 3.23% more than in the previous year.

Historically, indigenous mutton & goat meat production in Italy reached an all time high of 86.0 kt in 1992 and an all time low of 27.0 kt in 2014.

Italy has been ranked 63rd within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.