Mutton & Goat Meat Production (Indigenous) in Hong Kong

Indigenous mutton & goat meat production reached < 0.001 kt in 2014 in Hong Kong, according to Faostat. This is 0% more than in the previous year.

Historically, indigenous mutton & goat meat production in Hong Kong reached an all time high of 0.086 kt in 1967 and an all time low of < 0.001 kt in 1984.

Hong Kong has been ranked 169th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.