Indigenous mutton & goat meat production reached 1.00 kt in 2021 in Guyana, according to Faostat. This is 0% more than in the previous year.
Historically, indigenous mutton & goat meat production in Guyana reached an all time high of 1.00 kt in 2021 and an all time low of 0.265 kt in 1961.
Guyana has been ranked 137th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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