Indigenous mutton & goat meat production reached 2.00 kt in 2021 in Guinea Bissau, according to Faostat. This is 0% more than in the previous year.
Historically, indigenous mutton & goat meat production in Guinea Bissau reached an all time high of 3.00 kt in 2019 and an all time low of 1.00 kt in 1961.
Guinea Bissau has been ranked 120th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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