Indigenous mutton & goat meat production reached 2.00 kt in 2021 in Guatemala, according to Faostat. This is 0% more than in the previous year.
Historically, indigenous mutton & goat meat production in Guatemala reached an all time high of 5.00 kt in 1965 and an all time low of 2.00 kt in 2021.
Guatemala has been ranked 122nd within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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