Indigenous mutton & goat meat production reached 86.0 kt in 2021 in Greece, according to Faostat. This is 3.61% more than in the previous year.
Historically, indigenous mutton & goat meat production in Greece reached an all time high of 152 kt in 2006 and an all time low of 67.0 kt in 1961.
Greece has been ranked 34th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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