Indigenous mutton & goat meat production reached 4.00 kt in 2021 in Georgia, according to Faostat. This is 20.0% less than in the previous year.
Historically, indigenous mutton & goat meat production in Georgia reached an all time high of 10.0 kt in 2005 and an all time low of 3.00 kt in 2012.
Georgia has been ranked 110th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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