Indigenous mutton & goat meat production reached 12.5 kt in 2014 in Eritrea, according to Faostat. This is 1.25% less than in the previous year.
Historically, indigenous mutton & goat meat production in Eritrea reached an all time high of 12.8 kt in 2005 and an all time low of 9.33 kt in 1993.
Eritrea has been ranked 86th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.
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