Indigenous mutton & goat meat production reached 2.00 kt in 2021 in Dominican Republic, according to Faostat. This is 0% more than in the previous year.
Historically, indigenous mutton & goat meat production in Dominican Republic reached an all time high of 2.00 kt in 2021 and an all time low of 1.00 kt in 1961.
Dominican Republic has been ranked 117th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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