Indigenous mutton & goat meat production reached 2.00 kt in 2021 in Congo, according to Faostat. This is 0% more than in the previous year.
Historically, indigenous mutton & goat meat production in Congo reached an all time high of 2.00 kt in 2021 and an all time low of 0.223 kt in 1967.
Congo has been ranked 118th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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