Mutton & goat meat - food supply quantity (kg/capita/yr) reached 0.680 kg in 2021 in Ivory Coast, according to . This is 4.62% more than in the previous year.
Historically, Mutton & Goat Meat - Food supply quantity (kg/capita/yr) in Ivory Coast reached an all time high of 1.79 kg in 1972 and an all time low of 0.480 kg in 2018.
Ivory Coast has been ranked 109th within the group of 164 countries we follow in terms of Mutton & Goat Meat - Food supply quantity (kg/capita/yr).
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