Mutton & goat meat - food supply quantity (kg/capita/yr) reached 0.750 kg in 2021 in Burundi, according to . This is 0% more than in the previous year.
Historically, Mutton & Goat Meat - Food supply quantity (kg/capita/yr) in Burundi reached an all time high of 0.890 kg in 2019 and an all time low of 0.330 kg in 2011.
Burundi has been ranked 104th within the group of 164 countries we follow in terms of Mutton & Goat Meat - Food supply quantity (kg/capita/yr).
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