Mutton & goat meat - fat supply quantity (g/capita/day) reached 0.090 g/capita/day in 2021 in East Timor, according to . This is 12.5% more than in the previous year.
Historically, Mutton & Goat Meat - Fat supply quantity (g/capita/day) in East Timor reached an all time high of 0.450 g/capita/day in 1961 and an all time low of 0.070 g/capita/day in 2019.
East Timor has been ranked 136th within the group of 160 countries we follow in terms of Mutton & Goat Meat - Fat supply quantity (g/capita/day).
Buy Mutton & Goat Meat - Fat supply quantity (g/capita/day) data for East Timor.
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