Mutton & goat meat - fat supply quantity (g/capita/day) reached 0.130 g/capita/day in 2021 in Burundi, according to . This is 7.14% less than in the previous year.
Historically, Mutton & Goat Meat - Fat supply quantity (g/capita/day) in Burundi reached an all time high of 0.150 g/capita/day in 2019 and an all time low of 0.070 g/capita/day in 2011.
Burundi has been ranked 127th within the group of 160 countries we follow in terms of Mutton & Goat Meat - Fat supply quantity (g/capita/day).
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