Mushroom and truffle production reached 469,492 tonnes in 2022 in Japan, according to Faostat. This is 0.305% less than in the previous year.
Historically, mushroom and truffle production in Japan reached an all time high of 472,363 tonnes in 2020 and an all time low of 35,000 tonnes in 1961.
Japan has been ranked 2nd within the group of 62 countries we follow in terms of mushroom and truffle production.
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