Milk, whole - fat supply quantity (g/capita/day) reached 11.4 g/capita/day in 2013 in Switzerland, according to . This is 1.15% more than in the previous year.
Historically, Milk, Whole - Fat supply quantity (g/capita/day) in Switzerland reached an all time high of 20.5 g/capita/day in 1961 and an all time low of 9.73 g/capita/day in 2001.
Switzerland has been ranked 23rd within the group of 155 countries we follow in terms of Milk, Whole - Fat supply quantity (g/capita/day).
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