Milk - excluding butter - protein supply quantity (g/capita/day) reached 6.32 g/capita/day in 2021 in Paraguay, according to . This is 1.40% less than in the previous year.
Historically, Milk - Excluding Butter - Protein supply quantity (g/capita/day) in Paraguay reached an all time high of 8.45 g/capita/day in 1997 and an all time low of 3.37 g/capita/day in 1971.
Paraguay has been ranked 102nd within the group of 165 countries we follow in terms of Milk - Excluding Butter - Protein supply quantity (g/capita/day).
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