Milk - excluding butter - protein supply quantity (g/capita/day) reached 8.27 g/capita/day in 2021 in Kenya, according to . This is 7.54% more than in the previous year.
Historically, Milk - Excluding Butter - Protein supply quantity (g/capita/day) in Kenya reached an all time high of 9.26 g/capita/day in 1989 and an all time low of 5.67 g/capita/day in 1969.
Kenya has been ranked 93rd within the group of 165 countries we follow in terms of Milk - Excluding Butter - Protein supply quantity (g/capita/day).
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