Milk - excluding butter - protein supply quantity (g/capita/day) reached 33.4 g/capita/day in 2021 in Iceland, according to . This is 0.655% less than in the previous year.
Historically, Milk - Excluding Butter - Protein supply quantity (g/capita/day) in Iceland reached an all time high of 39.1 g/capita/day in 1962 and an all time low of 22.7 g/capita/day in 1993.
Iceland has been ranked 7th within the group of 165 countries we follow in terms of Milk - Excluding Butter - Protein supply quantity (g/capita/day).
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