Milk - excluding butter - protein supply quantity (g/capita/day) reached 0.570 g/capita/day in 2021 in Burundi, according to . This is 3.39% less than in the previous year.
Historically, Milk - Excluding Butter - Protein supply quantity (g/capita/day) in Burundi reached an all time high of 0.830 g/capita/day in 2016 and an all time low of 0.500 g/capita/day in 2012.
Burundi has been ranked 156th within the group of 165 countries we follow in terms of Milk - Excluding Butter - Protein supply quantity (g/capita/day).
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