Milk - excluding butter - food supply quantity (kg/capita/yr) reached 88.0 kg in 2021 in Kenya, according to . This is 6.64% more than in the previous year.
Historically, Milk - Excluding Butter - Food supply quantity (kg/capita/yr) in Kenya reached an all time high of 110 kg in 1989 and an all time low of 65.1 kg in 1969.
Kenya has been ranked 92nd within the group of 165 countries we follow in terms of Milk - Excluding Butter - Food supply quantity (kg/capita/yr).
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