Milk - excluding butter - food supply quantity (kg/capita/yr) reached 61.7 kg in 2021 in Japan, according to . This is 2.42% less than in the previous year.
Historically, Milk - Excluding Butter - Food supply quantity (kg/capita/yr) in Japan reached an all time high of 83.1 kg in 1996 and an all time low of 24.9 kg in 1961.
Japan has been ranked 105th within the group of 165 countries we follow in terms of Milk - Excluding Butter - Food supply quantity (kg/capita/yr).
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