Milk - excluding butter - food supply quantity (kg/capita/yr) reached 31.3 kg in 2021 in Ethiopia, according to . This is 16.6% less than in the previous year.
Historically, Milk - Excluding Butter - Food supply quantity (kg/capita/yr) in Ethiopia reached an all time high of 43.1 kg in 2010 and an all time low of 14.6 kg in 1994.
Ethiopia has been ranked 127th within the group of 165 countries we follow in terms of Milk - Excluding Butter - Food supply quantity (kg/capita/yr).
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