Milk - excluding butter - food supply quantity (kg/capita/yr) reached 5.73 kg in 2021 in Burundi, according to . This is 3.70% less than in the previous year.
Historically, Milk - Excluding Butter - Food supply quantity (kg/capita/yr) in Burundi reached an all time high of 8.37 kg in 2016 and an all time low of 5.08 kg in 2012.
Burundi has been ranked 161st within the group of 165 countries we follow in terms of Milk - Excluding Butter - Food supply quantity (kg/capita/yr).
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