Meat, turkey - yield/carcass weight reached 29,926 0.1g/An in 2019 in Uruguay, according to . This is 0% more than in the previous year.
Historically, Meat, turkey - Yield/Carcass Weight in Uruguay reached an all time high of 30,077 0.1g/An in 2013 and an all time low of 29,925 0.1g/An in 2016.
Uruguay has been ranked 54th within the group of 61 countries we follow in terms of Meat, turkey - Yield/Carcass Weight.
Buy annual subscriptions for all our products.
Helgi Library 
