Meat, turkey - yield/carcass weight reached 81,172 0.1g/An in 2022 in France, according to . This is 1.72% less than in the previous year.
Historically, Meat, turkey - Yield/Carcass Weight in France reached an all time high of 82,594 0.1g/An in 2021 and an all time low of 13,927 0.1g/An in 1991.
France has been ranked 22nd within the group of 54 countries we follow in terms of Meat, turkey - Yield/Carcass Weight.
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