Meat, turkey - yield/carcass weight reached 105,097 0.1g/An in 2018 in Croatia, according to . This is 1.01% more than in the previous year.
Historically, Meat, turkey - Yield/Carcass Weight in Croatia reached an all time high of 106,750 0.1g/An in 2012 and an all time low of 73,284 0.1g/An in 2004.
Croatia has been ranked 14th within the group of 66 countries we follow in terms of Meat, turkey - Yield/Carcass Weight.
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