Meat, sheep - yield/carcass weight reached 217 hg/An in 2022 in Switzerland, according to . This is 0.463% more than in the previous year.
Historically, Meat, sheep - Yield/Carcass Weight in Switzerland reached an all time high of 231 hg/An in 2016 and an all time low of 188 hg/An in 1977.
Switzerland has been ranked 29th within the group of 164 countries we follow in terms of Meat, sheep - Yield/Carcass Weight.
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