Meat, sheep - yield/carcass weight reached 120 hg/An in 2022 in Dominican Republic, according to . This is 0% more than in the previous year.
Historically, Meat, sheep - Yield/Carcass Weight in Dominican Republic reached an all time high of 121 hg/An in 2014 and an all time low of 120 hg/An in 1961.
Dominican Republic has been ranked 134th within the group of 164 countries we follow in terms of Meat, sheep - Yield/Carcass Weight.
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