Meat, rabbit - yield/carcass weight reached 7,861 0.1g/An in 2022 in Switzerland, according to . This is 3.63% less than in the previous year.
Historically, Meat, rabbit - Yield/Carcass Weight in Switzerland reached an all time high of 12,385 0.1g/An in 1993 and an all time low of 7,525 0.1g/An in 2018.
Switzerland has been ranked 38th within the group of 39 countries we follow in terms of Meat, rabbit - Yield/Carcass Weight.
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