Meat, rabbit - yield/carcass weight reached 16,079 0.1g/An in 2019 in Italy, according to . This is 7.40% more than in the previous year.
Historically, Meat, rabbit - Yield/Carcass Weight in Italy reached an all time high of 27,040 0.1g/An in 2016 and an all time low of 9,419 0.1g/An in 1991.
Italy has been ranked 14th within the group of 43 countries we follow in terms of Meat, rabbit - Yield/Carcass Weight.
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