Meat, poultry - yield/carcass weight reached 12,768 0.1g/An in 2022 in Switzerland, according to . This is 3.16% less than in the previous year.
Historically, Meat, Poultry - Yield/Carcass Weight in Switzerland reached an all time high of 13,806 0.1g/An in 1997 and an all time low of 11,903 0.1g/An in 1986.
Switzerland has been ranked 90th within the group of 158 countries we follow in terms of Meat, Poultry - Yield/Carcass Weight.
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